New food treats!

So I make it a habit to try a new pastry or other delicious thing every once in a while, but, as you can imagine, there are a lot. And were I to eat a new pastry every day... Well... Continental wouldn't let me on the plane in August. So I'm still discovering some.

Fougasse - Google image search it - it's basically cheese bread, but it's France, which is known for both it's cheese and it's bread. So it's not like... cheddar sprinkled on top of a loaf of bread. It's fabulously moist, excellent bread filled with Roquefort or goat cheese. AND IT'S SO GOOD. The lady at the bakery I go to (the 24 hour one, Kristie, although I frequent Jacob's too) even warms it up for me. Which definitely means it's another one of those things I never make it home without eating.

Religieuses - I've known about these for a while, but I'll give them a shout-out now. Like a snowman eclair (look them up too)

Honey - Another shout out about honey - Acacia honey absolutely rocks. Soooooooo light and sweet. Perfection.

Yup. Life's good here.